Fried beef with Pleurotus eryngii(xing bao gu chao niu rou li )

Fried beef with Pleurotus eryngii

Introduction:

Production steps:

Step 1: material drawing

Step 2: cut the beef into square pieces, drain the water, add 2 tbsp oil and a little cornmeal, and stir well

Step 3: add 1 tbsp soy sauce and marinate for 10-15 minutes

Step 4: cut the Pleurotus eryngii into pieces the same size as beef

Step 5: stir fry in oil for a while

Step 6: start another oil pan, filter out the water, stir fry quickly, add yellow rice wine to remove the fishiness

Step 7: stir fry the Pleurotus eryngii and add a little salt and chicken essence

Materials required:

Beef tenderloin: 150g

Pleurotus eryngii: one

Cooking wine: moderate

Soy sauce: moderate

Raw powder: appropriate amount

Note: beef must be well grazed with oil and cornmeal, stir fry quickly, time can not be too long, so as to keep the beef fresh and tender!

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Xing Bao Gu Chao Niu Rou Li