Fried crab with ginger and scallion(jiang cong chao hua xie )

Fried crab with ginger and scallion

Introduction:

"Guangdong style home style fried crab."

Production steps:

Step 1: clean the crab and knock the crab feet with the back of the knife.

Step 2: fry the crab in the oil pan (call away the oil), and it's better to fry the garlic in half.

Step 3: start the pot again, add ginger, scallion and garlic to saute until fragrant. And the chili peppers.

Step 4: fry the oily crab in high heat, add golden garlic salt, stir fry until fragrant, then sprinkle a little rice wine.

Step 5: add more scallion leaves and stir fry together, thicken with a little flour water and cover the pot for a while.

Step 6: collect the juice and serve.

Materials required:

Crab: one jin

Ginger slices: right amount

Scallion: right amount

Garlic: right amount

Pepper: right amount (sauce)

Salt: right amount

Soy sauce: moderate

Rice wine: a little

Raw powder: appropriate amount

Note: in fact, this is a very simple stir fry, but the front cleaning crab a little longer. Remember to smash some crab feet, so that they taste delicious. Pepper is added according to my own taste. I'm afraid of spicy, but it doesn't taste good when I make this dish, so I just add chili sauce. Half of the minced garlic is fried golden yellow, and then the restaurant is called "gold and silver garlic" together with the raw garlic. The ingredients taste delicious.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Jiang Cong Chao Hua Xie