Four steps to make clams remove sediment quickly(si bu rang hua ha kuai su qu ni sha de miao zhao fan qie hong hui hua ha )

Four steps to make clams remove sediment quickly

Introduction:

"It's time to eat clams again. Now the clam meat is very fat. I went to the market at the weekend and bought a kilo of fresh clams. When carrying the clam, I chatted with the owner's uncle and inadvertently talked about "how to remove the sediment in the clam?" Uncle specially taught me a trick. I'll try it at home. It's really effective. Four steps to get clams to remove sediment quickly: 1. Clean the sediment from clam shell with clean water. 2. Put the clams into a frying pan without water. 3. Heat the clam for about 3 minutes, and the clam opens its mouth one after another. 4. Immediately pick out the clam with open mouth and put it under the water tap to wash away the sediment inside. The method is very simple, and the freshness, nutrition and moisture of the clam meat are not easy to lose. Even the newly bought clam can be cooked immediately, and there is no need to worry about the "sand". In the past, I used to stir fry clams with ginger, onion and garlic to keep the original flavor of shellfish. This time, I used to cook clams with tomato red stew. The taste of tomato is sweet and sour. With the special flavor of basil, it has a special flavor, which is suitable for the hot summer without appetite. "

Production steps:

Step 1: clean the sediment from clam shell with clean water.

Step 2: put the clams into a frying pan without water.

Step 3: heat for about 3 minutes, and the clams open their mouths one after another.

Step 4: immediately pick out the clam and put it under the water tap to wash away the sediment.

Step 5: wash the mud and prepare the clam and tomato red stew.

Step 6: Chop ginger, garlic and scallion, make scallion wreath with Scallion leaves, and prepare dried basil.

Step 7: pour two bowls of water into the pot, put in the tomato red stew, boil two bowls of water into a bowl of tomato red stew juice.

Step 8: add oil to another pot and saute ginger, garlic and spring onion.

Step 9: pour in clams and stir fry quickly.

Step 10: then pour in the tomato sauce.

Step 11: Sprinkle dried basil.

Step 12: simmer for one minute.

Materials required:

Clam: 500g

Tomato red stew: 3 pieces

Ginger: 2 tablets

Garlic: 2 cloves

Scallion: 1

Dried Basil: 1g

Olive oil: 1 tbsp

Note: 1, tomato red stew has salty taste, no need to add salt. 2. Fried clams must be fast, or clam meat will grow old, lose water, not fresh. 3. If you like spicy, you can add some chili sauce. 4. There's no ketchup, you can use ketchup instead.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Si Bu Rang Hua Ha Kuai Su Qu Ni Sha De Miao Zhao Fan Qie Hong Hui Hua Ha