Blueberry egg tart(lan mei dan ta )
Blueberry egg tart
Introduction:
Production steps:
Materials required:
Melaleuca: half
Blueberry: moderate
Tarting water: egg yolk: 1
Condensed milk: 5g
Sugar: 20g
Cream: 50g
Milk: 40g
Low gluten flour: 5g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: half an hour
Taste: sweet
Chinese PinYin : Lan Mei Dan Ta
Blueberry egg tart
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