Braised chicken feet with mushrooms(hua gu men feng zhao )
Braised chicken feet with mushrooms
Introduction:
"Chicken feet are rich in collagen, and the fat content is higher than that of pig feet. Therefore, those beauties who want to supplement collagen but are afraid of high fat can choose chicken feet. Mushroom and star anise are selected to improve the taste. The taste is slightly spicy, with the smell of mushroom, which is very appetizing when eating. It can also be used to make wine dishes or banquet dishes, and the gravy can be used to mix noodles or rice
Production steps:
Materials required:
Chicken feet: 15
Mushroom: 10
Dried pepper: 4
Auricularia auricula: 5
Star anise: 1
Fragrant leaf: 1 piece
Garlic: half a piece
Secret sauce: 4 tbsp
Oyster sauce: 2 tbsp
Water: 700ml
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: several hours
Taste: slightly spicy
Chinese PinYin : Hua Gu Men Feng Zhao
Braised chicken feet with mushrooms
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