Preserved fish(la wei yu )

Preserved fish

Introduction:

"Grass carp tastes sweet, warm and tender; sausages are spicy, full-bodied and pungent; when combined, the unique flavor can not be described in one sentence."

Production steps:

Step 1: wash the grass carp, put two pieces of ginger on the middle plate.

Step 2: spread Sichuan bacon.

Step 3: add a salted egg yolk and steam for 20 minutes.

Materials required:

Sichuan Bacon: Half Root

Grass carp: 4 yuan

Ginger: right amount

Note: grass carp, wash and add ginger (because when steaming, the salty, spicy and hemp flavor of the sausage can penetrate into the fish).

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : La Wei Yu