Stir fried Flammulina velutipes(qiang ban jin zhen gu )

Stir fried Flammulina velutipes

Introduction:

"Now the weather is getting hotter and hotter. After a busy day, I always like to eat some light appetizer for dinner. This cold Flammulina velutipes is fried with pepper and pepper, mixed with vinegar and a little sugar. It's sour and spicy. Even if I have no appetite, I can't help but choose more chopsticks. The sorghum vinegar I used was brought by my mother and brewed by our fellow villagers. It's low acidity and slightly sweet. If it's rice vinegar, we can reduce the amount

Production steps:

Step 1: wash and shred cucumber

Step 2: peel carrot, wash and shred

Step 3: wash and shred the scallion

Step 4: clean the Flammulina velutipes, blanch them in the water for 1 minute, and take out the cold water

Step 5: heat oil in wok, saute pepper and pepper

Step 6: put Flammulina velutipes, cucumbers, carrots and scallions on a plate, add seasoning and mix well

Step 7: pour hot oil and mix well

Materials required:

Flammulina velutipes: 150g

Cucumber: Half Root

Carrot: a little bit

Dried pepper: 3

Vegetable oil: 10 ml

Onion: one bar

Vinegar: a spoonful

Raw soy sauce: half spoon

Zanthoxylum bungeanum: right amount

Salt: 1g

Sugar: 2G

Sesame oil: a little

Note: Flammulina velutipes blanching time must not be too long, crisp and tender just delicious.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Qiang Ban Jin Zhen Gu