Wrapping COD in tinfoil with double peppers(shuang jiao xi zhi bao xue yu )

Wrapping COD in tinfoil with double peppers

Introduction:

"It's getting hotter and hotter, especially after a few rains. My appetite is getting worse and worse. Sometimes I really don't want to cook. Today, make a Kwai lazy dish, simple, convenient and appetizing. The key is that there is really no technical content. After a busy day, I'm as tired as a wolf dog. I'm hungry, and I don't want to do anything about it. Well, this dish is really suitable for a lazy person like me - Gorgeous "cod wrapped in double pepper foil"

Production steps:

Step 1: the deep-sea cod slices bought back from the supermarket are thawed

Step 2: lay tin foil in the container

Step 3: drain the frozen cod and put it into tin foil

Step 4: dice ginger and green onion

The fifth step: ginger spreads on cod fillet, then spread the pickled peppers and chop pepper, and finally spread the onion shallots, pour the Baijiu and the delicious fresh, chop pepper juice and pickled pepper juice.

Step 6: wrap the tin paper firmly

Step 7: steam for 8 minutes, turn off the heat and simmer for another 2 to 3 minutes

Step 8: steam out of the pot

Step 9: serve

Materials required:

Deep sea cod fillet: 180g

Pickled peppers: 2

Canned chopped peppers: 1 tablespoon

Ginger: 1 yuan

Scallion: 1

Baijiu: one spoonful

Pickled pepper juice: 1 tablespoon

Chopped pepper juice: 1 tablespoon

Delicious: 1 teaspoon

Note: steamed vegetable itself has a lot of water, so it should be salty. But I didn't marinate it because I was in a hurry. However, chopped pepper juice and pickled pepper juice are very fresh and salty. How to put salt in them is hard for people to adjust.

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Shuang Jiao Xi Zhi Bao Xue Yu