My "shallow green bay"
Introduction:
"This is the first birthday cake I made for myself. I never thought I could make it for myself. In the past, I could only watch the exquisite cakes made by the pastry chef in the cake shop. After I came to the gourmet, I learned a lot. Tomorrow is my birthday. I won't have time tomorrow, so I made it first today. I hope I can make more delicious cakes in the future Beautiful cake (wish)
Production steps:
Materials required:
Qifeng cake: one (8 inches)
Pitaya: moderate
Candied fruit: right amount
Virgin fruit: moderate
Strawberry: moderate
Kiwifruit: moderate
Green apple: right amount
Transparent crystal fruit cream: appropriate amount
Honey melon crystal fruit cream: appropriate amount
Chocolate: moderate
Pineapple sauce: right amount
Chocolate plug in: right amount
Nestle cream: 500ml
Baking powder: About 1g
Low powder: 100g (sieved)
Water or milk: 60g
Yolks: 5
Egg white: right amount
White granulated sugar: 100g
Salt: 1g
Salad oil: 50g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Wo De Qian Hai Lv Wan
My "shallow green bay"
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