Strawberry cocoa cake(cao mei ke ke dan gao )

Strawberry cocoa cake

Introduction:

"Last Sunday, my little uncle made a strawberry cocoa cake for his birthday. This is my second time to make a birthday cake and the first time to give it to my dear mama. Because of the previous experience, the second cake is much more mature than the first one. Of course, I also hope to create more beautiful food through constant exploration. Today, I'd like to briefly talk about some ideas about baking: having done baking for so many times, I personally think that there are several factors that must be included in baking: first, we should have the heart to do any delicious food; second, we should have the equipment. Baking is no more than home style, and the materials and tools are quite special. Fortunately, I have the foresight to buy all the things that can be used in baking Buy it; third, be patient, because the baking process is cumbersome, almost every baking will take at least three hours

Production steps:

Materials required:

Low gluten flour: right amount

Egg: 1

Cocoa powder: moderate

Lemon juice: right amount

Fine granulated sugar: appropriate amount

Light cream: moderate

Apple: 1

Strawberries: a few

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Cao Mei Ke Ke Dan Gao