Northeast pork stewed vermicelli(dong bei zhu rou dun fen tiao )

Northeast pork stewed vermicelli

Introduction:

"It's a typical cuisine in Northeast China. It's a must to go to the Northeast Hotel. This dish is Sichuan cuisine and also northeast cuisine. It originated in Sichuan. During the Tang Dynasty, Xue Rengui liked Sichuan cuisine very much. After Xue Rengui was distributed to the northeast by the government, he also brought Sichuan cuisine to the northeast, and developed it into northeast cuisine according to the local style: Northeast cuisine Northeast cuisine includes the cuisine of Liaoning, Heilongjiang and Jilin provinces. It is also a local dish with a long history and rich characteristics in China. It has been famous all over the country since ancient times. "

Production steps:

Materials required:

Pork: 500g

Sauerkraut: 200g

Vermicelli: 100g

Scallion: right amount

Ginger: right amount

Zanthoxylum bungeanum: right amount

Large material: moderate amount

Sugar: right amount

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: spiced

Chinese PinYin : Dong Bei Zhu Rou Dun Fen Tiao