Stir fried red pepper
Introduction:
Production steps:
Step 1: cut a thousand pieces into shreds
Step 2: wash red pepper and cut into shreds
Step 3: cut the shredded meat into shreds
Step 4: cut half an onion and one carrot into shreds
Step 5: cut a little celery leaves into small pieces and set aside
Step 6: mix the shredded pork with starch and water, pour the oil into the pot, stir fry the garlic until the color changes, and set aside
Step 7: pour the oil into the pot, put in 1000 pieces first and stir fry constantly, which will be more fragrant
Step 8: then pour in red pepper, onion and carrot shreds and stir fry together
Step 9: stir fry until half cooked, pour in the previously fried shredded meat, add half a spoonful of soy sauce, half a spoonful of Pixian Douban, add a little water and stir fry over high heat
Step 10: stir fry until the color is even, add a little salt, pepper and MSG, then put it out of the pot and put it on the plate
Materials required:
Thousand: two yuan
Red pepper: two
Onion: half
Carrot: one
Shredded pork: right amount
Garlic: right amount
Celery leaves: moderate
Salt: right amount
Pepper: right amount
MSG: right amount
Pixian Douban: moderate
Old style: moderate
Note: the best time to fry a thousand pieces is to put them in the first place, which will make them more fragrant
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Qian Zhang Chao Hong Jiao
Stir fried red pepper
Purple potato and tremella soup. Zi Shu Yin Er Tang
Stir fried pig liver with Houttuynia cordata. Yu Xing Cao Chao Zhu Gan
Stir fried beef with fungus. Mu Er Chao Niu Rou
One of the self-made safe food ingredients: dried beans. Zi Zhi Fang Xin Shi Cai Zhi Yi Gan Dou Jiao
Dinner dish: rice meatballs. Yan Ke Cai Mi Hua Rou Wan Zi
Love needs no reason. Ai Bu Xu Yao Li You Ti La Mi Su Bei Zhuang Ruan Shen Ban
Fried eggs with Shanzhai fish flavor. Shan Zhai Yu Xiang Chao Dan
Steamed meat with vegetables. Fei Qin Zou Shou Zhen Cai Zheng Rou