Nostalgic pickled fish tail(huai jiu de xian cai zhu yu wei )

Nostalgic pickled fish tail

Introduction:

"The scientific name of silver carp is bighead carp, commonly known as pangtouyu. Its head is big, body is small, thorn is little, flesh is fine, nutrition is rich. Silver carp can provide rich glial protein, which can not only keep fit, but also beautify. It is an ideal food for women to nourish their skin. It has curative effect on rough skin, desquamation, hair simply easy to fall off and so on. It is a delicacy that can not be ignored for women's beauty. It is a health food that warms the middle of the body and replenishes Qi, warms the stomach and moisturizes the skin. It is suitable for people with cold constitution due to deficiency of spleen and stomach, loose stools and dry skin. It can also be used for hypogalactia due to deficiency of spleen and stomach qi

Production steps:

Step 1: a tail of silver carp

Step 2: Accessories: < br > pickle bolt, a handful of < br > chives, if the root < br > red pepper, three < br > garlic, two < br > ginger, a little

Step 3: wash and thaw the fish tail section slightly

Step 4: put the fish on the plate, sprinkle 1.5 spoonful of salt and proper amount of white pepper evenly, and then pour cooking wine to marinate for a while

Step 5: Rinse pickled vegetable stalk several times, squeeze dry water, roughly cut into powder; cut onion, ginger and garlic finely for standby

Step 6: don't waste the crumbs after making carrot florets, reserve them

Step 7: pour vegetable oil into the hot pot, heat the oil six or seven layers, add onion, ginger, garlic River, and pepper to stir fry

Step 8: add carrot crumbs and stir fry

Step 9: pull the onion, ginger, garlic and other small ingredients aside and fry the fish

Step 10: fry until slightly old on both sides. After half a bowl of boiling water, sprinkle with pickled vegetables, cover the pot and cook for a while

Step 11: gently shovel a shovel, sprinkle with onion powder, slightly boil

Step 12: turn off the fire and sprinkle with a little monosodium glutamate

Materials required:

Fish tail of silver carp: one

Pickle sprouts: a handful

Chive: if dry root

Red pepper: Three

Garlic: two

Ginger: a little

Vegetable oil: vegetable oil

Cooking wine: a little

White pepper: a little

Salt: one and a half teaspoons

MSG: a little

Note: if it is fish soup, should add cold water, mainly soup. I mainly eat fish today, so I add boiled water.

Production difficulty: ordinary

Process: boiling

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Huai Jiu De Xian Cai Zhu Yu Wei