braised bamboo shoot(you men chun sun )

braised bamboo shoot

Introduction:

"There are many kinds of bamboo shoots, which are produced all the year round, but the spring shoots are especially big and fresh, so they are known as the" king of vegetables "in spring. The best of the spring bamboo shoots is the white bamboo shoots, which are white, tender and crisp after being dug out. It is the top grade of the bamboo shoots. Li Shangyin described that "the tender sheath and fragrant bud are just coming out of the forest, and the price is as heavy as gold in the Mausoleum". Dating back to the Tang Dynasty, it is said that Emperor Taizong of the Tang Dynasty liked eating bamboo shoots very much. Whenever the bamboo shoots came into the market, he always called together the officials to have a "bamboo shoot banquet" and used bamboo shoots to symbolize the prosperity of the state. It is a metaphor for the large number of talents in the Tang Dynasty, just like "bamboo shoots after a spring rain."

Production steps:

Step 1: prepare materials;

Step 2: peel and wash the bamboo shoots, cut them into small sections;

Step 3: cut the red sweet pepper into small pieces and the scallion into small pieces;

Step 4: heat the frying pan, add the oil to the frying pan until it is five years old, add the prickly ash to fry it, and then take it out;

Step 5: put the bamboo shoots into the pot;

Step 6: stir fry until yellowish, add soy sauce and sugar, then add water, add lid, and simmer for 5 minutes;

Step 7: take off the lid and continue to cook until you can see the oil but not the water. Add scallion and red sweet pepper and stir fry for a while to make it taste better;

Step 8: delicious!

Materials required:

Spring bamboo shoots: 1

Red sweet pepper: one

Scallion: right amount

Chinese prickly ash: 10

Soy sauce: 1 tablespoon

Sugar: two teaspoons

Vegetable oil: 2 tablespoons

Water: 100g

Note: the cooking of spring bamboo shoots can be divided into different parts. The bottom bamboo shoots are best in soup. The middle bamboo shoots are suitable for frying vegetables. The top bamboo shoots are suitable for frying eggs or meatballs.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : You Men Chun Sun