Sesame bread stick(zhi ma mian bao bang )

Sesame bread stick

Introduction:

"If you often eat soft bread, it's not fresh. Let's change the bread stick today. The skin is hard and crisp, and the middle is soft. It's fragrant and sweet in the mouth. It's very layered, with a simple appearance and a pleasant aftertaste. Roasted two plates, wait for the second plate to come out, the first plate has entered the family's belly, really fragrant. While reading a book, I slowly tasted this bread stick. Time slipped away. This lovely bread stick gave me a good afternoon... "

Production steps:

Step 1: pour all the ingredients except butter and sesame into the toaster barrel. In the order of liquid first and then solid, do not contact yeast and salt directly

Step 2: stir with chopsticks first, and then turn the toaster to the fast mixing gear to start the toaster

Step 3: mix flour for 40 minutes, add butter and sesame, and knead for about 10 minutes

Step 4: you can pull up the fascia

Step 5: adjust to the fermentation gear and ferment to 2.5 times the original size

Step 6: exhaust and relax for 20 minutes

Step 7: roll into thin slices and cut into strips

Step 8: twist the cut bar as shown in the figure

Step 9: wait until the fermentation is twice the original size, put it in the middle of the preheated oven, bake at 165 ℃ for 10 minutes, then heat 150 ℃ and 160 ℃ for 5 minutes

Step 10: it's out

Step 11: Delicious

Materials required:

High gluten flour: 260g

Milk powder: 30g

Milk: 100g

Condensed milk: 10g

Butter: 10g

Black Sesame: 20g

Egg: one

Yeast: 3 G

White granulated sugar: 40g

Salt: 2G

Note: first, use chopsticks to stir in front of the toaster to avoid flour splashing; second, the dough is dry, relax a little more; third, pay attention to observe when baking, if the color is not uniform, turn it over halfway.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Zhi Ma Mian Bao Bang