Sauteed Beef Fillet with Black Pepper(hei jiao niu liu )
Sauteed Beef Fillet with Black Pepper
Introduction:
"Chinese and Western style Kwai pan fried beef steak with black pepper sauce, cut beef and shredded beef, stir up a black pepper sauce, stir fry, beef fresh, tender, fragrant and delicious, especially rice!"
Production steps:
Materials required:
Beef tenderloin: 300g
Onion: half
Green and red pepper: 1 in total
Cooking wine: 1 teaspoon
Dry starch: 1 teaspoon
Water: 1 tablespoon
Black pepper: 1 teaspoon
Black pepper: 1 teaspoon
Soy sauce: 2 teaspoons
Old style: 1 teaspoon
Sugar: 1 teaspoon
Oyster sauce: 1 tablespoon
Peanut oil: right amount
Salt: 1 / 2 teaspoon
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Hei Jiao Niu Liu
Sauteed Beef Fillet with Black Pepper
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