Steamed Perch(qing zheng lu yu )
Steamed Perch
Introduction:
"I learned to make steamed bass for the first time"
Production steps:
Materials required:
Bass: moderate
Lard: right amount
Corn oil: right amount
Scallion: right amount
Cooking wine: moderate
Ginger: right amount
Salt: right amount
Pepper: right amount
Steamed fish drum oil: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 10 minutes
Taste: light
Chinese PinYin : Qing Zheng Lu Yu
Steamed Perch
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