Sauerkraut and broad bean vermicelli soup(suan cai can dou fen si tang )
Sauerkraut and broad bean vermicelli soup
Introduction:
Production steps:
Materials required:
Sichuan pickled sauerkraut: 100g
Tender broad bean: 100g
Fans: 50g
Ginger powder: 15g
Oil: 1 tbsp (15ml)
Salt: right amount
Pepper: right amount
matters needing attention:
Production difficulty: unknown
Process: firing
Production time: 10 minutes
Taste: Original
Chinese PinYin : Suan Cai Can Dou Fen Si Tang
Sauerkraut and broad bean vermicelli soup
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