Simple version of spicy beer duck(jian yi ban xiang la pi jiu ya )

Simple version of spicy beer duck

Introduction:

"Today's beer duck belongs to the time-consuming version, the taste belongs to the feeling of dry fragrance, and it's not so greasy to eat. Sometimes when I feel I don't want to eat dizzy dishes, I feel super greasy, and I'm so hungry at this time.".. Pressure a lot of recipes do not want to move bubble in the group chat.. A group of women kept talking

Production steps:

Step 1: prepare the ingredients

Step 2: put water in the pot, add scallion and ginger, bring to a boil, put in the chopped duck and continue to cook for 3 minutes, then remove and set aside

Step 3: put oil in the pan, add the boiled duck and star anise, stir fry until the duck skin is yellow

Step 4: add seasoned ginger, garlic, dry pepper and stir fry until fragrant

Step 5: add beer. Beer doesn't need duck

Step 6: when the juice has been collected in the pot, add five spice salt chicken essence oyster sauce

Step 7: stir fry and then stir fry for a while, let it taste, sprinkle in chives, then out of the pot

Materials required:

Duck meat: moderate

Ginger: moderate

Dry pepper: right amount

Star anise: right amount

Chives: right amount

Garlic: right amount

Salt: right amount

Chicken essence: appropriate amount

Oyster sauce: right amount

Old style: moderate

Five spice powder: appropriate amount

Beer: moderate

Note: (duck should be cut into small pieces, easy to taste) I can't eat too spicy, so I don't put much pepper. If you like spicy, you can add more

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: medium spicy

Chinese PinYin : Jian Yi Ban Xiang La Pi Jiu Ya