Stir fried vegetable stem(cai geng xiao chao )
Stir fried vegetable stem
Introduction:
Production steps:
Materials required:
Vegetables: 300g
Bacon: 1 piece
Cooking wine: moderate
Salt: right amount
Soy sauce: moderate
matters needing attention:
Production difficulty: unknown
Technology: stir fry
Production time: 10 minutes
Taste: light
Chinese PinYin : Cai Geng Xiao Chao
Stir fried vegetable stem
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