850 grams orange peel toast(ke cheng pi tu si )

850 grams orange peel toast

Introduction:

"I've been buying oranges in recent days, and I've made some candied orange peels with orange peel. I don't know if it's delicious. I only made a quantity of orange peel, added some in bread, and the smell of orange peel filled the room when baking."

Production steps:

Step 15: add the diced orange and the butter to the bread maker for 1 minute

Step 2: add the butter and continue mixing for 30 minutes

Step 3: knead to completion

Step 4: add orange peel and mix well

Step 5: basic fermentation to 2-2.5 times

Step 6: the exhaust is divided and rounded and relaxed for 20-25 minutes

Step 7: roll up and down from the middle

Step 8: roll up, relax for 15 minutes, and then roll up

Step 9: put it in the toast box

Step 10: ferment until 8-9 minutes full, cover the top of the toaster and lower the oven 180 degrees for 40 minutes

Materials required:

Jinxiang GAOJIN powder: 250g

Wudeli GAOJIN powder: 200g

Sugar: 60g

Salt: 5g

Yeast: 5g

Milk: 210g

Cream: 120g

Butter: 20g

Orange peel with sugar: 40g

Note: the baking time and temperature should be adjusted according to your own oven.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Ke Cheng Pi Tu Si