Steamed spareribs with white gourd and black bean sauce(dong gua dou chi zheng pai gu )

Steamed spareribs with white gourd and black bean sauce

Introduction:

"Now it's quite a luxury to eat spareribs. After decades of not having the chance to eat them and not having the chance to make them, today I'm at home and I'm at leisure. I've imitated others and made a dish that everyone can eat. Let's play a movie."

Production steps:

Materials required:

Wax gourd: 8 Liang

Ribs: 1

Douchi: a little

Garlic: a little

Soy sauce: right amount

Salt: right amount

Sugar: right amount

Sesame oil: appropriate amount

Peanut oil: right amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: 20 minutes

Taste: garlic

Chinese PinYin : Dong Gua Dou Chi Zheng Pai Gu