Luzhou flavor beef Fort(nong xiang niu rou bao )

Luzhou flavor beef Fort

Introduction:

"The fresh, salty and fragrant flavor is rich, which can effectively eliminate the fishy smell of beef; the ingredients of Luzhou flavor beef hamburger can make the fried products have strong beef flavor; it can send out the strong smell of fried products, showing the fresh color of fried products; the fried Luzhou flavor beef hamburger has the strong smell of beef, which is also suitable for catering enterprises."

Production steps:

Step 1: wash and mince the raw meat. If you have a meat grinder at home, you can mince it. If you want to find a more convenient way, you can buy the minced meat directly from the butcher

Step 2: mix the marinade with half of the ice water and pour the marinade into the raw meat

Step 3: gradually add the premix into the minced lean meat, mix evenly and taste well

Step 4: prepare the circle for molding. Edible materials, such as onions, can be used

Step 5: add the remaining ice water and fat and mix until the minced meat is uniform and thick

Step 6: make the meat cake with the thickness of 5mm

Step 7: prepare some thin and soft frying powder and mix with water

Step 8: don't use too much water. It's better if the water powder doesn't caking. Then apply it to the surface of the meat cake and hang the water powder

Step 9: prepare some super fried flour and sprinkle it on the patty just coated with gouache

Step 10: press the super frying powder firmly by hand and stick it on the meat cake to prevent it from falling

Step 11: prepare the patty, freeze it in the freezer, and fry it

Step 12: fry the frozen meat cake directly

Step 13: mix the pancakes with bacon, lettuce, salad, bread and bacon

Step 14: beef hamburger comparable to KFC is complete

Materials required:

Fresh beef: 800g

Slightly fat beef: 200g

Beef hamburger dressing: 42g

Super fried flour: 100g

Soft fried powder: 100g

Water: 200g

Salad: 20g

Bread and Bacon: 60g

Note: curing ratio: marinade: water: raw meat = 4.2:20:100 other ingredients: water (ice water or cold water) 200g recommended roasting time: beef: 2-3 minutes

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Nong Xiang Niu Rou Bao