Braised chicken with mushrooms(xiang gu men ji )

Braised chicken with mushrooms

Introduction:

Production steps:

Step 1: cut the chicken into pieces, soak the mushrooms in warm water, and prepare the seasoning

Step 2: heat the pan, add appropriate amount of oil, heat to medium temperature, add cinnamon, star anise, pepper, ginger and scallion, saute until fragrant, add chicken, stir fry for three to five minutes, after the chicken skin is golden, add cooking wine, do not turn, simmer until two minutes

Step 3: pour in a small amount of soy sauce, add appropriate amount of water, bring to a boil, put the mushroom on the surface, add a small amount of sugar, reduce the heat, cover the pot and simmer for 15 minutes, then put in a few big garlic. If you like to eat soft, you can put it early, and fry until the juice is collected

Materials required:

Tender chicken: 1

Mushrooms: Eight

Cooking wine: moderate

Cinnamon: moderate

Ginger slices: right amount

Salt: right amount

Sugar: right amount

Garlic: right amount

Star anise: right amount

Pepper: right amount

Sesame oil: appropriate amount

Scallion: right amount

Soy sauce: moderate

Note: do not like to eat spicy friends can not put spicy

Production difficulty: ordinary

Technology: stewing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Xiang Gu Men Ji