Shanghai style mixed fried noodles with sauce
Introduction:
"Director Li Shaohong said:" a thousand people have a thousand versions of the dream of Red Mansions ". I want to say that every family has its own bowl of" fried sauce noodles "~ ~ whether it's authentic or not ~ ~ your bowl of" noodles "is right!! Because a white adhere to the principle of not eating "minced meat", our family's meat sauce is cut into small pieces of Kaka ~ ~ "
Production steps:
Materials required:
Streaky pork: moderate
Zizania latifolia: moderate
Potatoes: moderate
Carrot: right amount
Fresh Lentinus edodes: right amount
Dried tofu: right amount
Peanuts: right amount
Hand rolling: proper amount
Cooking wine: moderate
Scallion: right amount
Ginger slices: right amount
Star anise: right amount
Fragrant leaves: appropriate amount
Cinnamon: moderate
Zanthoxylum bungeanum: right amount
Old style: moderate
Bean paste: right amount
Rock sugar: right amount
matters needing attention:
Production difficulty: ordinary
Process: others
Production time: one hour
Taste: Maotai flavor
Chinese PinYin : Hai Pai Shi Jin Zha Jiang Mian
Shanghai style mixed fried noodles with sauce
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