Hot and spicy casserole(sha guo ma la tang )
Hot and spicy casserole
Introduction:
"It's so cold. It's cold and cloudy here these days. When we make a pot of spicy hot, the whole family sit around. It's hot and spicy. In addition, it's made with a heat preservation casserole. It's hot all over the body. I suddenly feel that it's not so cold in winter."
Production steps:
Materials required:
Tender tofu: 200g
Chicken breast: 200g
Beef: 100g
Tofu skin: 100g
Pig blood: 300g
Wide powder: 50g
Baby food: 2
Pig bone soup: right amount
Spicy hot sauce: 25g
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: spicy
Chinese PinYin : Sha Guo Ma La Tang
Hot and spicy casserole
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