Purple sweet potato moon cake(zi shu yue bing )

Purple sweet potato moon cake

Introduction:

Purple potato is also called black potato. Its English name is purple potato. Its flesh is purple to dark purple. In addition to the nutritional components of common sweet potato, it is also rich in selenium and anthocyanins. Anthocyanins have preventive and therapeutic effects on more than 100 diseases, and are known as the seventh most essential nutrients after water, protein, fat, carbohydrate, vitamins and minerals. (source: Baidu)

Production steps:

Step 1: get all the materials ready.

Step 2: pour the syrup into the basin and add water (alkali powder: water 1:4).

Step 3: add cooking oil and mix well.

Step 4: mix the flour with milk powder and sift in.

Step 5: knead the dough and refrigerate for one hour.

Step 6: wash the purple potato.

Step 7: steam in half for 8 minutes.

Step 8: after the purple potato is steamed, put it directly into the frying pan, mash it with a spatula, add edible oil in three times, and fry it over low heat until it is slightly dry.

Step 9: divide the crust into 15g and the filling into 35g (50g moon cake mold)

Step 10: pack in the filling.

Step 11: put in the moon cake mold.

Step 12: press the moon cake mold hard to form.

Step 13: bake in 180 degree oven for 5 minutes.

Step 14: take out the egg yolk solution (1 egg yolk + 1 spoonful of egg white).

Step 15: bake for another 15 minutes, color and bake

Materials required:

Medium gluten flour: 100g

Purple potato: 500g

Edible oil: right amount

Invert syrup: 75 g

Milk powder: 5g

Jianshui: 1g

Egg: 1

Note: if you like the filling with delicate taste, add some water after steaming the purple potato. You can break it with a cooking machine or sift it. If you like sweet, you can add some sugar to fry together. I made the original taste without sugar.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: Original

Chinese PinYin : Zi Shu Yue Bing