More simple, more delicious sponge cake
Introduction:
"It's a long time since the last time I made sponge cake. I just made it when I was baking. At that time, I felt that I didn't have to divide the eggs to save a lot of trouble. It was because I despised the enemy too much, which led to my final defeat. I was depressed for a long time, so I kept away from sponge cake. This time, it was also because my mother said that I wanted to eat the most primitive and simplest cake, that I thought it seemed simple In fact, the sponge cake is not simple at all. There are strict requirements for the temperature of the egg liquid and the time of the whole egg. After making full preparations, my second attempt was successful. The old lady tasted it and said that it was the taste. The old lady called it "chicken cake". It didn't have so many distinct tastes, only one flavor, but it was such a single sponge cake He has captured a lot of customers
Production steps:
Materials required:
Low powder: 120g
Eggs: 4
Vegetable oil: 30g
Soft sugar: 80g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: sweet
Chinese PinYin : Yue Jian Yue Yue Mei Wei Hai Mian Dan Gao
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