Cheese bacon bun(nai lao pei gen bao )
Cheese bacon bun
Introduction:
Production steps:
Materials required:
High flour: 400g
Milk: 200g
Egg: 1
Bacon: 6 slices
Cheese: 6 slices
Sugar: 30g
Yeast: 5g
Butter: 15g
Salt: 1g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: milk flavor
Chinese PinYin : Nai Lao Pei Gen Bao
Cheese bacon bun
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