Sausages and celery(la chang qin cai )

Sausages and celery

Introduction:

Kwai Sai home dishes Kwai Sai, a friend of my own, I have a sweet sausage, and I have a few, which is very authentic, collocation with vegetables, quick food and delicious food. My family's sausage is usually eaten like this, any vegetable can match. It's casual and homely. "

Production steps:

Step 1: material drawing.

Step 2: cut celery into sections, slice sausage, chop shallot and red pepper into sections. Try to change the ingredients into two shapes as much as possible, except for small ones.

Step 3: pour oil into frying pan and fry chopped chives.

Step 4: stir fry celery.

Step 5: sausages, turn evenly, cover with low heat for two minutes, you can add a small amount of warm water.

Step 6: add salt and a little soy sauce, mix well and remove.

Materials required:

Sausage: right amount

Celery: moderate

Red pepper: right amount

Scallion: right amount

Salt: right amount

Soy sauce: moderate

Sugar: right amount

Cooking oil: proper amount

Note: family cooking, more casual, sausages can be raw fried, can also be steamed and then fried, grasp the time of the material can be. Recently, I have some feelings about changing the Dao. No matter what kind of food, as long as I change the Dao carefully, it can be very beautiful. Celery cut this section, the thicker need to separate, better cooked.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : La Chang Qin Cai