An improved version of Fujian cuisine -- boiled lettuce(min cai gai liang ban bai zhuo sheng cai )

An improved version of Fujian cuisine -- boiled lettuce

Introduction:

"I like Fujian cuisine very much, especially green vegetables. Many days ago, I made a white lettuce and put some diced peppers on it, not to mention the taste! I want to share with you today. I hope you like it! "

Production steps:

Step 1: prepare lettuce balls.

Step 2: wrap the lettuce and wash it.

Step 3: put lettuce into boiling water, blanch and put it on the plate.

Step 4: when the frying pan is hot, add minced garlic and saute until fragrant.

Step 5: add soy sauce, sugar, oyster sauce and a little salt.

Step 6: after the fragrance comes out, add red pepper diced.

Step 7: turn off the heat and pour the sauce on the lettuce.    

Step 8: my lettuce is ready to eat!

Step 9: welcome to the green angel!

Materials required:

Lettuce: one

Red pepper: a little

Raw soy sauce: 1.5 spoonful

Sugar: half a teaspoon

Oyster sauce: 1 / 3 teaspoon

Note: 1, lettuce into the water blanching water must be quickly uniform. 2. Soy sauce and oyster sauce are very salty, so don't add salt, but you like the heavy flavor, put a little less. 3. Like to eat red pepper can be put, you can not put. 4. Don't put diced peppers in Cantonese dishes, but they have different tastes.

Production difficulty: simple

Process: others

Production time: 10 minutes

Taste: light

Chinese PinYin : Min Cai Gai Liang Ban Bai Zhuo Sheng Cai