Sponge Cake(hai mian dan gao )
Sponge Cake
Introduction:
"My wife likes to eat. She always buys it outside. Suddenly, I saw a report that there are various additives in the cake sold outside. So I make it myself. At least I can eat it at ease."
Production steps:
Materials required:
Low gluten flour: 100g
Milk: 65ml
Eggs: 5
Butter: 50g
Sugar: 40g
White vinegar: two drops
matters needing attention:
Production difficulty: unknown
Process: Baking
Production time: three quarters of an hour
Taste: sweet
Chinese PinYin : Hai Mian Dan Gao
Sponge Cake
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