Dumplings(jiao zi )

Dumplings

Introduction:

"The baby has been clamoring to eat dumplings. Today she finally started to make them!"

Production steps:

Step 1: I am lazy and go to the market to buy dumpling skin!

Step 2: wash the pork and set it aside!

Step 3: chop the cleaned pork into minced meat! Then marinate with salt, olive oil, fish sauce and soy sauce for 10 minutes!

Step 4: here are the mushrooms and carrots!

Step 5: soak the mushrooms in water, then chop them into powder!

Step 6: Chop carrots into small pieces!

Step 7: heat the oil pan, pour the mushrooms into the frying pan and stir fry with salt!

Step 8: pour the pork into the frying pan and stir fry with mushrooms!

Step 9: pour the carrot into the frying pan and stir fry with pork and mushroom until cooked!

Step 10: stir fry pork, mushrooms and carrots, serve and let cool!

Step 11: This is the dumpling!

Materials required:

Pork: 500g

Carrots: 3

Mushroom: 50g

Dumpling skin: 500g

Olive oil: right amount

Haitian soy sauce: moderate

Salt: right amount

Pepper: right amount

Fish sauce: moderate

Note: the stuffing of dumplings is best fried, so it is easier to steam!

Production difficulty: unknown

Process: others

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Jiao Zi