Sour beans
Introduction:
Production steps:
Materials required:
Beans: quantity
White vinegar: right amount
Salt: right amount
Ginger slices: right amount
Garlic slices: appropriate amount
Baijiu: moderate amount
Zanthoxylum bungeanum: right amount
matters needing attention:
Production difficulty: simple
Process: salting
Production time: several days
Taste: sour and salty
Chinese PinYin : Suan Dou Jiao
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