Sichuan Cuisine: scrambled eggs with luffa and chopped pepper(chuan cai duo jiao si gua chao dan )
Sichuan Cuisine: scrambled eggs with luffa and chopped pepper
Introduction:
Production steps:
Materials required:
Luffa: 2
Eggs: 2
Garlic: 5 pieces
Chopped pepper: 1 teaspoon
Salad oil: 30 ml
Salt: 3 G
Water: 20 ml
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: medium spicy
Chinese PinYin : Chuan Cai Duo Jiao Si Gua Chao Dan
Sichuan Cuisine: scrambled eggs with luffa and chopped pepper
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