Stewed beef with tomato(xi hong shi dun niu rou )

Stewed beef with tomato

Introduction:

"[stewed beef with tomato] when you eat crisp, fragrant, soft and rotten large pieces of meat, you have to go back to the days when there is no pork. In the morning, you buy hundreds of yuan of beef. The local tyrant who bought it, the local tyrant who ate it, cooked a pot of beef in a big pot today. It's really delicious. By the way, I didn't eat so much beef alone. I cooked it and gave it to my sister. It's very interesting to cook. It's just different to cook with the same ingredients. Today, fresh tomatoes and ketchup are used. The meat is very fragrant. It's different from the vegetables with tomato juice. It's not sour, slightly sweet, salty, fragrant, soft and glutinous. You know, it's really delicious to burn the beef to this degree. Serving alone is a big dish pressing down the table. With noodles, that's good beef noodles. "

Production steps:

Step 1: material diagram (part of the material used, usually enough for a family)

Step 2: cut the beef into pieces, add ginger, onion and red wine to blanch, remove the blood foam and rinse with water.

Step 3: cut the tomato into pieces (peel off if you have enough time), and cut the onion and potato into hob pieces.

Step 4: in a slightly larger bowl, prepare Heinz ketchup, oyster sauce and spice powder. (I'm used to getting ready first, and it's not easy to avoid adding this and that in the back.)

Step 5: heat up the oil in the frying pan and bring the butter to a boil.

Step 6: stir fry the onion until transparent.

Step 7: stir fry the tomatoes until they are burnt.

Step 8: add the boiled beef and stir fry for a few minutes.

Step 9: add soy sauce.

Step 10: add the prepared sauce. (soy sauce can also be put in the sauce bowl. It's not good to take pictures, so it's put alone.)

Step 11: add the amount of water you want (more or less water is OK for this dish. If you want soup, add a little more water. If you don't want soup, add less water. Add water according to your needs and the conditions of the pot). Bring to a boil over high heat and turn to low heat to simmer for 90 minutes.

Step 12: add potatoes half an hour before boiling. Grind black pepper as you come out of the pot.

Step 13: eat large pieces of fragrant meat.

Materials required:

Beef: 2000 g

Tomatoes: 5

Potatoes: 5

Big onion: two

Heinz ketchup: 60g

Oyster sauce: 30g

Salt: 30g

Chinese mixed spice powder: 1 tablespoon

Black pepper: moderate

Soy sauce in brown sauce: 15g

Red wine: 30g

Butter: 30g

Cooking oil: proper amount

Ginger slices: right amount

Note: or that sentence, why tomato sauce? Well, you have to try. inequable. In addition, stewed meat and purified water make the dishes taste more delicious.

Production difficulty: ordinary

Process: firing

Production time: several hours

Taste: salty and sweet

Chinese PinYin : Xi Hong Shi Dun Niu Rou