Cold mixed Amethyst(liang ban zi jing zao )

Cold mixed Amethyst

Introduction:

"Amethyst algae is a kind of wild natural deep-sea plant, which comes from the unpolluted sea area of the Antarctic coast. It is one of the rare members of marine plants. The appearance of Amethyst algae is clear, bright and transparent. It contains hydrolyzed collagen crystal clear. It is rich in plant collagen and a variety of calcium, iodine, iron, phosphorus, zinc, vitamins and other nutrients necessary for human body. Its hydrolyzed gelatin is a small molecular peptide, which can nourish the skin and strengthen the stomach and whole intestine. It can be used to strengthen the stomach, prevent aging and balance the physique. It is a good food for catering and banquet

Production steps:

Step 1: prepare the food material and put it into the plate.

Step 2: prepare the ingredients carrot, cucumber and red pepper and put them on the plate.

Step 3: soak Amethyst in cold water for about half a minute. Rinse 6-8 times to clean the sand in the Amethyst algae, and then drain the water. Leave for 15 ~ 20 minutes until the surface moisture is absorbed.

Step 4: cut carrots, cucumbers and red peppers into slices and put them on the plate.

Step 5: add chili oil.

Step 6: add monosodium glutamate, vinegar, sesame oil, soy sauce and sugar to make juice.

Step 7: put Amethyst algae, shredded cabbage, shredded carrot and shredded cucumber into a bowl.

Step 8: pour in the sauce and mix well.

Materials required:

Amethyst algae: appropriate amount

Carrot: right amount

Cucumber: moderate

Small red pepper: right amount

Chili oil: right amount

Vinegar: right amount

Sesame oil: appropriate amount

Soy sauce: moderate

MSG: right amount

Appropriate amount: sugar

Note: there is a lot of sand in Amethyst algae. After soaking, wash it 6 ~ 8 times.

Production difficulty: ordinary

Process: mixing

Production time: half an hour

Taste: light

Chinese PinYin : Liang Ban Zi Jing Zao