Steamed bread baked with coarse cereals and chrysanthemum(za liang ju hua kao man tou )

Steamed bread baked with coarse cereals and chrysanthemum

Introduction:

"Please pay attention to the title. This is steamed bread. All students who have fantasies about the taste of bread should not expect too much of it. After all, steamed bread is steamed bread."

Production steps:

Step 1: butter, baking powder, yeast powder, sugar, corn flour, flour into the basin.

Step 2: use warm milk to make a moist dough.

Step 3: ferment in a warm place.

Step 4: ferment to twice the size, take out, exhaust and knead into a smooth dough.

Step 5: divide the bean paste into equal sized balls.

Step 6: divide the dough into equal sized ingredients, knead round and press flat.

Step 7: pack with bean paste.

Step 8: knead into a ball.

Step 9: flatten the bean paste bag, evenly cut a circle around the cake with a cutter, and shape it into chrysanthemum shape.

Step 10: wake up on the chopping board for more than half an hour, brush the egg liquid on the chrysanthemum bag.

Step 11: Sprinkle sesame seeds.

Step 12: preheat the oven 180 ° and bake in the middle for about 20 minutes, then color the surface.

Materials required:

Butter: 30g

Baking powder: 5g

Yeast powder: 5g

Sugar: 20g

Corn flour: 100g

Flour: 400g

Milk: moderate

Bean paste filling: appropriate amount

Note: 1. Baking time must be adjusted according to the power of the oven. 2. It's better to brush the egg yolk with a darker color. 3. If the time is enough, try to lengthen the time between the first fermentation, and it is best to ferment to twice the size.

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: milk flavor

Chinese PinYin : Za Liang Ju Hua Kao Man Tou