Stir fried Chinese Cabbage(jia chang cai su chao da bai cai )
Stir fried Chinese Cabbage
Introduction:
Production steps:
Materials required:
Chinese cabbage: 500g
Carrot: 20g
Dried tofu: 100g
Auricularia auricula: 20g
Soybean oil: 30g
Refined salt: 3 G
Five spice powder: 2G
MSG: 3 G
Soy sauce: 10 grams
Minced green onion: 5g
Minced ginger: 5g
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: light
Chinese PinYin : Jia Chang Cai Su Chao Da Bai Cai
Stir fried Chinese Cabbage
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