Dry-Fried Green Beans with Minced Pork and Preserved Vegetables
Introduction:
Production steps:
Step 1: dice green beans (beans), mince pork into stuffing, 1-2 tbsp olive, cut red pepper into sections, and mince ginger and garlic
Step 2: add a little salt, soy sauce and cooking wine to the meat stuffing, mix well and marinate
Step 3: bring to a boil appropriate amount of water, blanch the diced beans for 2 minutes, then remove the water from the beans as much as possible
Step 4: add oil into the frying pan, add the blanched beans and stir fry for 2-3 minutes, then stir out the water
Step 5: pour out the beans and set aside. Pour the remaining oil into the pot and stir fry the meat quickly. Pour out the meat and set aside
Step 6: add a small amount of oil to the frying pan, add green onion, ginger, garlic and pepper to stir fry until fragrant
Step 7: add the cooked beans and minced meat
Step 8: after stir frying, add 1 teaspoon olive and soy sauce, 1 teaspoon sugar, appropriate amount of salt, stir evenly, and remove from the pot
Step 9: finish, finish
Materials required:
Kidney beans: moderate
Pork stuffing: right amount
Olive: right amount
Ginger powder: appropriate amount
Minced garlic: right amount
Pepper: right amount
Cooking wine: moderate
Soy sauce: right amount
Salt: right amount
MSG: right amount
Sugar: right amount
Note: 1. Remove the bean gluten before cooking, otherwise it will affect the taste and is not easy to digest. 2. The cooking time should be long rather than short, and the beans should be well cooked, otherwise poisoning will occur. 3. In order to prevent poisoning, lentils should be treated before eating. They can be blanched with boiling water or fried with hot oil until they are discolored and cooked.
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Gan Bian Si Ji Dou
Dry-Fried Green Beans with Minced Pork and Preserved Vegetables
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