Sauerkraut bun(suan cai rou bao )
Sauerkraut bun
Introduction:
"When I went to the supermarket, seeing sauerkraut made my mouth water, so I bought a bag of sauerkraut, and I'll make a bag of sauerkraut too!"
Production steps:
Materials required:
Sauerkraut: 200g
Lean meat: 100g
Carrot: Half Root
Flour: 400g
Corn flour: 50g
Green onion: 5
Yeast: 2G
Salt: a little
Sesame oil: a little
Soy sauce: a little
Sugar: 30g
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: 20 minutes
Taste: sour and salty
Chinese PinYin : Suan Cai Rou Bao
Sauerkraut bun
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