Tiger skin button meat(hu pi kou rou pi )

Tiger skin button meat

Introduction:

"We Hengdong wedding banquet must have a dish, is the meat. It's delicious, but the whole process is still troublesome. The whole process is divided into: pot roasting - boiling - coloring - knife - steaming. Now let me briefly introduce the first three steps. "

Production steps:

Step 1: the skin of streaky pork is burned down in a hot iron pot to remove the scraped lumps, and then cut it into large pieces (about 15cm * 15cm), clean it with warm water and set it aside.

Step 2: wash the radish and cut it into slices.

Step 3: put the meat into the soup pot, add the white radish, cover and cook over high heat.

Step 4: cook the meat until it's eight years old. You can easily insert it into the skin of the meat with chopsticks. When there's no blood and water oozing out, pick up and drain the water.

Step 5: burn oil in a pan, prepare meat hook, towel and coke.

Step 6: wipe off the moisture from the meat with a towel.

Step 7: hook up the meat with the meat hook, dip the skin into the cola and evenly dip it with cola.

Step 8: hook up the meat with coke, skin down and fry it in 70% hot oil pan.

Step 9: deep fry until the skin turns brown and bubbly, then turn over and continue to deep fry until the meat turns golden.

Step 10: remove the meat, drain the oil, and let it cool (put it in the refrigerator, so it's easier to slice).

Materials required:

Streaky pork with skin: 600g

White radish: 300g

Coke: 200g

Vegetable oil: 1000g

Note: as the production of meat is dangerous, it is not recommended that non professionals do it at home.

Production difficulty: Advanced

Technology: deep fried

Production time: three quarters of an hour

Taste: bitter

Chinese PinYin : Hu Pi Kou Rou Pi