Stir fried rice with double diced tomato(shuang ding fan qie gan chao fan mi ni fan qie gan yi )

Stir fried rice with double diced tomato

Introduction:

"Recipe for private dishes - [fried rice with double diced tomato] Mini dried tomato (1) the steps of this fried rice are a little different from the traditional one (I forgot to fry diced meat in advance), but the fried rice is also very fragrant and delicious, with the same taste and taste. Mini dried tomato is very suitable for fried rice. With the color of mojiaolan (oregano), it is fragrant and delicious. Please share the "recipe book for private dishes - [fried rice with double diced tomatoes] Mini tomatoes (1)"! "

Production steps:

Step 1: divide the picture of mini dried tomato into (upper plate) Mini dried tomato, (middle plate) cut the dried tomato into half and (lower plate) set aside after cutting. (three steps to a picture)

Step 2: cold white rice.

Step 3: zucchini > dice (0.3-0.5cm).

Step 4: pork (mixed fat and lean meat) > diced (0.3-0.5cm). Pickling: coarse salt, black pepper, white wine. (marinate for 20 minutes)

Step 5: cut garlic into minced garlic.

Step 6: heat the oil in a cold pan over low heat, pour in the minced garlic and stir fry over low heat.

Step 7: pour in the cold white rice, poke the rice with a spatula, stir fry the rice slightly, hold the handle of the pot, raise the pot to the front, let the rice in the pot stir fry in the air, throw the rice in the air, stir fry the rice in the tempering furnace, stir fry with a spatula, press and poke the rice, let the rice and garlic taste evenly.

Step 8: pour in the zucchini and rice, stir fry over medium heat, then hold the handle to raise the pot to the front, let the rice and zucchini stir fry in the air, then put it on the tempering furnace and stir fry with a spatula. Toss, turn, press and stir fry until the pumpkin is half cooked, then put it into a plate and set aside.

Step 9: pour in the Diced Pork and stir fry until cooked. (without olive oil)

Step 10: after the diced meat is cooked, pour the spare step (8) into the medium heat, hold the handle of the pot and raise the pot to the front, so that the diced meat, rice and zucchini in the pot can be thrown into the air and stir fried, then put on the tempering furnace, stir fry with a spatula, sprinkle with salt and black pepper, and then stir fry slightly to taste.

Step 11: after savoring, pour in the dried Mini tomato, stir fry over medium heat, and stir fry under pressure.

Step 12: toss, turn, press, stir fry until well flavored, then turn off the fire.

Step 13: put the mojiaolan (oregano) on the plate.

Step 14: finished product drawing.

Step 15: finished product drawing.

Step 16: finished product drawing.

Materials required:

Pork: 120g

Zucchini: 150g

Homemade mini tomato: 20 pieces

Cold white rice: 240g

Minced garlic: 2 cloves

Extra virgin olive oil: right amount

Crude salt: appropriate amount

Black pepper: right amount

White wine: moderate

Mojiaolan: moderate amount (oregano)

The wok in step (9) is used after step (8). 2: step (7, 8, 10, 11) toss, turn, press, stir fry the number of times, you can consider. 3: Please refer to the diary for mini dried tomato. The menu "private recipe by self-made Mini dried tomato" is OK. After the mini tomato is roasted, it can be directly used for cooking. 4: For mojiaolan (oregano), please refer to the diary "recipes for private dishes: oregano / Italian parsley / European parsley / rosemary / thyme vanilla in the courtyard". 5: Please refer to the diary for the menu "private food recipe" -- [double diced tomato fried rice] Mini tomato (1) ".

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: garlic

Chinese PinYin : Shuang Ding Fan Qie Gan Chao Fan Mi Ni Fan Qie Gan Yi