Yunnan rice noodles(yun nan mi xian )

Yunnan rice noodles

Introduction:

"The whole family likes to eat rice noodles. They have searched all over Shencheng, but none of them is authentic. So I bought all the raw materials directly from the rice noodle shop in Yunnan on taobao.com_ ∩) O ~, delicious. But this time it's not very good. It's still the old saying that the time in the morning is too tight. It's mainly food. "

Production steps:

Step 1: raw materials as shown in the figure;

Step 2: put the dried rice noodles into the pot, cook with appropriate amount of cold water, boil for 2 minutes, turn off the heat and simmer for 8 minutes;

Step 3: take out the water for standby;

Step 4: add proper amount of water into the pot, add mushroom powder, Zhaotong sauce and water in turn, and bring to a boil;

Step 5: add the cut sausage and cabbage to cook;

Step 6: put the rice noodles into the cooked soup;

Materials required:

Yunnan fine rice noodles: moderate

Zhaotong sauce: 50g

Mushroom powder: 50g

Water: 50g

Sausage: right amount

Chinese cabbage: moderate

Note: 1, I am to buy ready-made seasoning, if not, do not worry, according to their existing seasoning soup. 2. For northerners, Zhanshui is Ma Jiao and chili noodles; mushroom powder can be replaced by thick soup or high soup; Zhaotong sauce can be understood as chili sauce. 3. You can put some vegetables, quail eggs or other things at will. This is breakfast for me. The inventory at home is limited, which is not as complicated as the whole.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: medium spicy

Chinese PinYin : Yun Nan Mi Xian