Rice wine fermented rice cake
Introduction:
"Fermentation always surprises me. When I think about it, one of them is that I like wine, and the natural sweetness makes me very happy. "
Production steps:
Materials required:
Wine: 200g
Flour: 100g
Corn flour: 80g
Yeast: 2G
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 10 minutes
Taste: sweet
Chinese PinYin : Da Mi Jiu Niang Zao Fa Gao
Rice wine fermented rice cake
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