Classic delicacy [sweet and sour hand shredded cabbage] (how to stir fry just right)(jing dian mei wei tang cu shou si bao cai zen yang chao qia dao hao chu )

Classic delicacy [sweet and sour hand shredded cabbage] (how to stir fry just right)

Introduction:

"Today, I'd like to bring you a very classic and homely dish. It can be hot and sour, spicy, spicy, sweet and sour. In a word, the taste is changeable, and the taste remains unchanged. The crispness of cabbage is one of the characteristics of this dish. However, it is not easy for novices in the kitchen to make this dish well. It is often not cooked or fried out of water. In fact, the reason is very simple, this is mainly due to the lack of firepower at home, as the hotel firepower. Long time, short time. Today, I'd like to share with you some of my experiences, and I'd like to invite you to criticize and correct me. Production points: 1, the amount of dishes should not be too large, too much to fry, easy to water. 2. Pepper first, then onion and ginger. In this way, the fragrance of pepper is shown, and then the onion and ginger are added to cool the oil pan, so that the pepper will not be rash. 3. The pot needs to be hot, it's going to smoke, and then the cabbage. Wait for the pot to heat up again, then quickly stir fry the dishes. When the dishes are slightly soft, pour in the bowl juice. 4. Add the bowl juice in advance to avoid confusion. Pour in the bowl juice and stir fry evenly

Production steps:

Step 1: wash the cabbage and tear it into small pieces.

Step 2: shred onion and ginger, cut dried pepper into sections and set aside.

Step 3: 1 tbsp soy sauce, 2 tbsp vinegar, 1 tbsp sugar, right amount of pepper, right amount of salt and chicken essence into a bowl of juice

Step 4: cool the oil in a hot pan and add in the pepper.

Step 5: change the color of pepper slightly, quickly add onion and ginger to make it fragrant.

Step 6: when the oil temperature rises again, pour in the cabbage.

Step 7: soften slightly, pour in a bowl of juice and stir well

Step 8: out of the pot

Materials required:

Cabbage: 300g

Onion and ginger: right amount

Pepper: right amount

One scoop: raw

Vinegar: two tablespoons

Sugar: one teaspoon

Pepper: right amount

Salt: right amount

Chicken essence: appropriate amount

Note: see the above production points

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Jing Dian Mei Wei Tang Cu Shou Si Bao Cai Zen Yang Chao Qia Dao Hao Chu