Pig liver soup with green vegetables(qing cai zhu gan tang )

Pig liver soup with green vegetables

Introduction:

"Pig liver soup is the best food for nourishing blood. How to make a bowl of clear and thorough pig liver soup, there are also some tips. I want to share with you what I have done. "

Production steps:

Step 1: prepare all the ingredients.

Step 2: heat the oil in a wok and saute the onion and ginger.

Step 3: pour in the pig liver and stir fry.

Step 4: pour in the pig liver and stir fry.

Step 5: stir fry until the pig liver changes color, then firm, drain and remove the oil.

Step 6: add proper amount of water into the soup pot and put it into the pig liver.

Step 7: add cooking wine.

Step 8: turn down the heat after boiling.

Step 9: cook over low heat for 15 minutes, then add pepper.

Step 10: add salt to taste.

Step 11: put in the washed vegetables.

Step 12: pour in proper amount of sesame oil.

Step 13: turn off the heat when the vegetables are soft.

Materials required:

Chicken feather dish: a handful

Pig liver: 100g

Scallion: right amount

Salt: right amount

Pepper: 2G

Chicken essence: a little

Cooking wine: 10g

Sesame oil: appropriate amount

Ginger: right amount

Note: after slicing the pig liver, rinse it with water, drain the water, then stir fry until it changes color, drain the oil, and then put it into the soup pot. Turn down the heat immediately after boiling and skim the foam. This way, the soup will be clear and odorless. A little should be cooked over low heat, so that the protein in the liver will not condense into small particles, and the soup will naturally become clear and transparent.

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Qing Cai Zhu Gan Tang