Duck sausage with cold sauce(liang ban ya chang )

Duck sausage with cold sauce

Introduction:

Production steps:

Step 1: duck intestines first with flour and salad oil, salt scratch wash, and then clean with water, this action repeated several times, thoroughly clean.

Step 2: wash the duck intestines and add wine. Blanch ginger.

Step 3: blanch the duck intestines, rinse them again, add wine, ginger, Chinese prickly ash, star anise, chicken essence, salt, water, bring to a boil, reduce the heat and cook for another ten minutes.

Step 4: marinated duck intestines.

Step 5: peel and shred the cucumber, lay it on the bottom of the plate, and place the duck intestines on the shredded cucumber.

Step 6: vinegar, cooking wine, chili oil, black sesame, sugar, mashed garlic, sesame oil, make juice according to your own taste.

Step 7: just pour it on the duck intestines.

Materials required:

Duck intestines: right amount

Cucumber: moderate

Black Sesame: right amount

Garlic: right amount

Star anise: right amount

Zanthoxylum bungeanum: right amount

Cooking wine: moderate

Vinegar: right amount

Chili oil: right amount

Chicken essence: appropriate amount

Sesame oil: appropriate amount

Note: marinated duck intestines don't last long, just chew a little bit.

Production difficulty: ordinary

Process: mixing

Production time: half an hour

Taste: spicy

Chinese PinYin : Liang Ban Ya Chang