Egg tarts and flying cakes
Introduction:
"I also follow the online process. It's very simple. It's a success at one time."
Production steps:
Materials required:
Flying cakes: 2
Egg yolk: less than one
Milk: 40g
Cream: 40g
Low powder: small amount
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: 20 minutes
Taste: milk flavor
Chinese PinYin : Dan Ta Si Nian Fei Bing
Egg tarts and flying cakes
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