Stir fried peas with sausage(la chang chao he lan dou )
Stir fried peas with sausage
Introduction:
Production steps:
Materials required:
Peas: 400g
Cantonese sausage: 2
Garlic: 2 cloves
Salt: right amount
Oil: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : La Chang Chao He Lan Dou
Stir fried peas with sausage
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